October 23, 2015 – 1pm - 5pm

Part of A Handmade Assembly

Location: Royal Canadian Legion

Culinary practices and food culture change and adapt over time with the introduction of new ingredients through historical moments, such as migration, expeditions, war, technology and colonialism. Over time, these changes become traditional and classic dishes. The workshop will explore evolution of culinary practices and its related history through discussions and hands-on exercises. Participants are highly encouraged to share their own experiences, knowledge and history to contribute to the discussion.

During the workshop, the participants will be offered Korean food with its history from the artist’s research. All tools will be provided for the exercises. Please RSVP with age, allergies and dietary concerns.

Space is limited, please register in advance: info@strutsgallery.ca